Set Lunch Menu
2 Courses for £12.00 3 Courses for £15.00

Nibbles £2.50 each
Marinated anchovy fillets
Olive tapenade with warm toast
Garlic bread (50p extra with cheese)
Marinated Olives and roasted almonds
Sun blushed tomatoes, Feta cheese, & marinated olives (stone in)
Trio of flavoured Hummous, (plain, chilli & caramelised onion) & warm pitta bread

To Share
Board of our own mixed breads, herb butter, olive oil & balsamic vinegar £4.95
Box baked rosemary & garlic camembert, home made bread & crudités £8.95

Soup of the day, (GF), chunky bread £4.95
Thinly sliced home-cured Gravadlax, honey and mustard dressing and brown soda bread £6.50
Char grilled butterflied sardines Main £10.50 Starter £5.50
Grilled Asparagus with parmesan and balsamic dressing £5.50
Pan fried pigeon breast, puy lentils, pancetta, roasted beetroot, Madeira jus £6.25
BBQ spare ribs £5.75
Duck leg confit, stir fried vegetables, marsala jus £5.95

Mains
Highbury farm, Shropshire, free range chicken breast, stir fry green veg, fragrant rice,
slightly spicy, coconut milk, lemongrass, ginger, coriander and garlic sauce (GF) £11.95
8oz, hand made 100% pure Staffordshire beef burger, bacon, cheese, tomato,
garlic mayo, hand cut chips £10.95
Rack of lamb, herb crumb, sweet potato puree, leek & pea fondue, minted Madeira jus £16.95
10oz Sirloin Steak, (Paul Boston’s farm in Longdon) hand cut chips, mixed leaf salad £14.95
Home cooked honey roast ham, 2 free range eggs, hand cut chips £10.95
Suckling pig, apple mash, mustard cream sauce, mange tout (GF) £12.50
Calves liver, bubble and squeak, fine green beans, Marsala jus (GF) £12.95
Gressingham duck breast, dauphinoise potatoes, Marsala jus, fried courgettes (GF) £14.95
Beef and ale pie, short-crust pastry, chips and seasonal vegetables £11.50

Fresh Fish
Whole grilled plaice, caper, parsley & lemon butter, new potatoes, mixed leaves (GF) £11.95
Large Haddock deep fried in beer batter, peas, hand cut chips, tartare sauce £11.95
Fillets of Sea Bream, pea risotto, rocket & watercress, pesto dressing (GF) £12.50
Monkfish, salmon and king prawns, tagliatelle, creamy tomato sauce £13.50

Vegetarian
Pea risotto parmesan shavings, mixed leaf salad (V) £10.50
Garlic bruschetta topped with baked field mushrooms, roasted red peppers, grilled
goats cheese, vine ripened tomatoes, rocket salad (V) £11.50

Deep fried battered Onion rings £1.95
Bowl of seasonal vegetables (GF) £2.50
Mixed leaf salad with dressing (GF) £2.50
Pot of hand cut chips (GF) £2.50

Rocket and parmesan salad £2.75
Tomato and red onion salad (GF) £2.50
Cauliflower cheese £2.75

Chip Butty £3.50
Bacon lettuce and tomato £5.25
Tuna & Mayo £4.95

Children’s Choices £4.95
Poached salmon flaked in pasta with a light cream sauce
1/4lb 100% beef burger, chips & beans
Tomato & mozzarella pizza, chips & beans
Breaded chicken fillets, chips & peas
Battered haddock, chips & peas
Risotto (ask for flavour choices)
Bangers & mash, baked beans

Desserts £4.95
Eton Mess (crushed meringue & fresh local strawberries in whipped cream)
Pineapple or banana fritters, honeycomb ice cream, maple syrup
Malva pudding & Cream (a very yummy South African pud)
Chocolate fondant pudding, thick double cream (please allow 15mins)
Red wine poached pear and rice pudding brûlée
Passion fruit cheesecake, orange sorbet, brandy snap basket
Red Lion Farm dairy ice-cream From Haughton Stafford (3 scoops) (GF)
Butter ‘n’ cream, Rum & Raisin, honeycomb, Chocolate, Strawberry

Cheese
Board of British cheeses, Lincolnshire poacher, Dovedale blue, Sage derby, Stafford organic smoked cheddar, walnut bread and biscuits £5.95

Espresso (single) £1.75

Espresso (double) £2.25

Hot chocolate £2.00

Liqueur coffee £2.95